Potato balls whit cheese

Peel the potatoes. Cover and cook in boiling salted water for 15 to 20 minutes. Add 2 eggs, cheese, flour black pepper chopped dill salt. Mash everything in a large mixing bowl until no lumps remain. When its properly mixed make small balls from the mixture.Put the balls into a mixture of flour and eggs and friend them in a pan. Serve with salad garnish. Bon appetit.