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Yellow cheese rolls
Preparation: Grate the yellow cheese, add the egg, flour and cornstarch. Everything is kneaded until a homogeneous mixture. With hands shape rolls, roll them in flour and fry in heated oil. Enjoy!
Ingredients
- 200 g Yellow cheese "Yotovi"
- 1 egg
- 1 table spoon flour
- 1 table spoon cornstarch